For today’s “Market Fresh,” we ventured out in the cold to the King Street Farmer’s Market–one of the nation’s oldest continually operating markets. While George Washington may not have eaten here, apparently he actually did sell here, sending up produce from Mount Vernon to market.
Unlike some other area markets, not everything here is “local” (even if “local” is generously defined to include areas up to one state over). But, with some common sense and questioning of the vendors, you can stick to local-only produce if that’s your goal. There is also a fantastic selection of flowers here. The handicraft sellers used to bother us, until the holiday season hit. Then we were grateful. Although the market’s opening hours were recently extended until noon, it’s advisable to go much earlier if you’re looking for the best selection of produce or pastries.
In the dead of winter, the market is a lot smaller, but some stalwart vendors remain. We braved the chill and picked up some brussels sprouts. The way we prepared them may not win any healthy-living awards, but it just might convert some of the brussels sprouts-averse.
George Washington Ate Here* 